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TRY NORTHERN CUISINE IN ST. PETERSBURG!
This spring, restaurant Repin introduced a new menu, and the Northern cuisine is the keynote here. Freshness, purity of taste and original Nordic recipes are the hallmarks of the restaurant.
The aroma of the forest mushrooms and pine needles, red salmon and wolffish, traditional pies with berries… The new menu imbibed a real sense of the cuisine that was widespread among the Karelians, the Permiaks, the Finns and the Laplanders.
The Chef Maxim Iudin immersed himself into the art of the northern cuisine in all its forms and created some perfectly matched combinations. We highly recommend that you try stewed elk or fried wolffish with farro and homemade cloudberry jam. The taste of the fish soup and backed red salmon with asparagus and juniper sauce will remind you of clear and quite Northern lakes.
The desserts inspired by the Northern traditions will surprise you – here you can try juniper panna cotta or pastry with cowberry and cranberry. The chef has a gust of the Northern cuisine as he inherited many recipes from his grandmother who was a northerner.
The author of the new menu Maxim Iudin reckons that the Northern cuisine is underestimated:
This cuisine is simple but the simplicity is deceptive. It hides tasteful and unexpected combination of simple elements. By the way, the European cuisine borrowed many things from the Northern cuisine just adding sauces and spices. We have no sauces in traditional understanding – berries and different types of jam replaced them. There are almost no spices too – properly cooked and served, the meal does not need spices to be fresh and fragrant. The Northern cuisine reminds of home cooking, and it was important to me to give a sense of "cozy laconicism" along with an extraordinary but not pretentious way of serving.
Saint Petersburg, 8th line V.О., 11-13
+7 812 335 2294
Monday - Sunday 12.00-23.00