Menu

Summer at Gunnar kicks off on Wednesday, 1 June!

 Pride of place on our menu is taken by freshly dug-up new potatoes from local grower Mika Vahalahti's field. 

The grilled hanger steak and seasonal fish from Airisto are now accompanied by delicious potatoes and Finnish summer vegetables. Top off your meal with a dessert: strawberry parfait is our chef Jari's delightful recipe for this summer.

Our summer specialities are on offer until 30 August.

see the full menu here

Co-op members get the suggested summer menu and drinks package at a considerable discount

SUGGESTED SUMMER MENU (G3)

€52 / €47 with S-etukortti card

RAINBOW TROUT CEVICHE L, G

Lime-cured rainbow trout with baby gem lettuce, quick pickled cucumbers, Gunnar's seed crispbread and coriander mayonnaise

GRILLED HANGER STEAK L, G

Sautéed new potatoes from Nagu drizzled with spring onion oil, grilled summer vegetables and gremolata dressing

STRAWBERRY PARFAIT L, G

Strawberry-flavoured white chocolate, ginger-marinated berries, oat and seed granola

DRINKS €26/€24 with S-etukortti card

Leyda Reserva Sauvignon Blanc 12 cl

Cecilia Beretta Comeme 12 cl

Floralis Moscatel Oro 4 cl

Book a table here

Looking forward to seeing you!