07.04.2017

Original Finnish cuisine in St. Petersburg

Renewal and lightness are invariable companions of the upcoming spring. It is not obligatory anymore to be on a strict diet with our new Finnish Wellbeing menu from Alexander Denisov. Salad with baked beet and young cottage cheese or spinach cream soup with seafood will recover your vitamin's shortage. Begin a lunch with warm wickets with fresh-salted salmon and smoked sour cream or enjoy a rich Omega-3 salmon fillet baked in bread with salad and egg. Our chef also took good care of those who want to quickly restore energy balance and have nourishing dinner without thinking of calories. A wild venison melted at low temperature with aromatic roots and mashed potatoes will be your perfect choice. On top of that, you will be extremely delighted with freshness and lightness in our new dessert: delicious cranberry mousse in an ice glass.

Bon Appétit!


Sevilla restaurant
Solo Sokos Hotel Palace Bridge

+7 812 335 2200
V.O., Birzhevoi per. 2–4
12:00-23:00 (last order at 22.30)