04.11.2016

HIGHEST QUALITY IN ESTONIAN FOOD DESIGN

A complete cabaret evening for all your senses is the best way to spend time in great company, with friends or colleagues, to celebrate events or bid farewell to everyday troubles. For the tenth season, the table at restaurant Merineitsi is set by Chef de Cuisine Margus Tammpere. Or as it may be said, is designed by him.

When it comes to experiences in taste, it is definitely of true gastronomic excellence. The look of every dish is also a real work of art; no component is left to chance. To be a culinary artist or a food designer means that the components have to suit together as well as be surprising and just delicious. On the other hand, the plate should be designed so that everything on it can be combined, keep their form and is at its best at the moment of serving.

The à la carte taste experiences range from Estonian venison to Alaskan silver salmon, from Estonian quail to a new form of a world famous dessert. The wine pairings have been looked after by the best sommeliers in Estonia!

The Estonian Dance Agency's revue theatre Starlight Cabaret takes care of the revue programme. Kristjan Kurm has put together a spectacle dedicated to the 100th birthday of Estonia that tells a witty, self-ironic and moving story about love and stubbornness, freedom and independence.

Starlight Cabaret's dancers and soloists Irina Haak and Nele-Liis Vaiksoo, Kalle Sepp or Bert Pringi will be performing. In a stylishly vivid revue programme, there are routines ranging from ballet to hip-hop, polka to rock, and there are duets as well as the classic chorus girls.

Be quick with your orders, because a number of the autumn season's shows have already been sold out. There are still some tickets left for 12, 17, 18, 19 and 24 November. Book your tickets here.