Festive Christmas Dinners at Restaurant Merineitsi
We warmly welcome you to celebrate Christmas at Restaurant Merineitsi in Viru Hotel and enjoy delicious dishes prepared by our chefs. A generous Christmas buffet awaits, featuring both traditional festive favourites and exciting new flavours.
Christmas dinners will be served on 24 and 25 December 2026 at 16:00 and 19:00.
Prices:
- Adults €59
- Children aged 0–2 free of charge
- Children aged 3–12 €29.50
CHRISTMAS DINNER – 24 DECEMBER
Welcome drink: sparkling wine 12 cl
COLD DISHES
- Selection of herring and grilled Baltic herring
- Gravlax with honey-mustard sauce and dill potatoes
- Slow-cooked beef sirloin with horseradish mousse (VL)
- Smoked quail with Cumberland sauce
- Christmas ham (G)
- Green salad with vinaigrette dressing (VE)
- Beetroot and apple salad with roasted seeds (PÄ)
- Rosolli salad with beetroot mousse (VL)
- Waldorf salad (VL, PÄ)
- Marinated mushrooms, pumpkin and cucumber, served with lingonberry jam (VE)
HOT DISHES
- Baked salmon with creamy white wine sauce, mushrooms, spinach and cherry tomatoes (VL)
- Chicken breast with honey-Sichuan glaze (T)
- Braised beef cheek with roasted celeriac confit and red wine sauce
- Blood sausages (G)
- Boiled potatoes (G, VE)
- Roasted vegetables (G, VE)
DESSERTS
- Tiramisu (VL)
- Gingerbread cookies and mandarins (G)
- Madeleines (VL, G)
- André Musc Old cheese (VL), blue cheese (VL), soft white cheese (VL), Old Saare cheese (VL), savoury crackers, figs and fresh berries (VE), orange marmalade and nuts (PÄ)
Coffee, tea and still water
Bread, bread rolls (G) and spreads (VL)
CHRISTMAS DINNER – 25 DECEMBER
Welcome drink: sparkling wine 12 cl
COLD DISHES
- Selection of herring and marinated Baltic herring (L)
- Hot-smoked salmon with Skagen mousse and crispy dark bread chips
- Smoked duck breast with Cumberland sauce (G, L)
- Meat aspic with horseradish mousse (LL)
- Christmas ham
- Green salad with vinaigrette dressing (VN)
- Caesar salad with chicken and bacon
- Wild mushroom salad (LL)
- Rosolli salad with beetroot mousse (LL)
- Marinated mushrooms, pumpkin and cucumber, served with lingonberry jam (VN, G, L)
HOT DISHES
- Grilled butterfish fillet with chanterelle sauce (LL, G)
- Slow-cooked duck leg confit (LL, G)
- Lightly smoked pork fillet with blackcurrant sauce (LL, G)
- Blood sausages
- Creamy cheesy potatoes (LL)
- Roasted vegetables (VN, G, L)
DESSERTS
- Tiramisu
- Gingerbread cookies and mandarins
- Madeleines
- André Musc Old cheese, blue cheese, soft white cheese, Old Saare cheese, savoury crackers, figs and fresh berries, orange marmalade and nuts (N)
Coffee, tea and still water
Bread, bread rolls (G) and spreads (VL)
DIETARY INFORMATION
VL = low lactose, L = lactose-free, G = gluten-free, GN = gluten-free upon request, VE = vegan, VEN = vegan upon request, T = spicy, P = dairy-free, TA = vegetarian, PÄ = contains nuts.
For more information about ingredients and allergens, please ask our staff.