TIÄLTÄPÄIN JUHLAMENU

The Tiältä Päin Juhlamenu, made with local ingredients, is available with sirloin at €59/person or with tenderloin at €62/person. Available by advance order at least 7 days beforehand, with a minimum of 4 people per order.

STARTER

Finnish-style antipasto platter (G, L – contains nuts)
Pickled red onion and courgette, cold-smoked salmon, party cheese and smoked vendace. Served with seed crisps and herb oil.

or

Chèvre and tomato bruschetta (L) Pickled cherry tomatoes, chèvre foam, herb oil and basil mayonnaise on toasted garlic focaccia.

MAIN COURSE

Local grilled beef in pepper sauce (G, L)

Choose: sirloin or tenderloin, and your preferred doneness.

Creamy pepper sauce, Parmesan potato gratin and seasonal vegetables.

DESSERT

Pielispakari blueberry pie (L)
Traditional warm blueberry pie, creamy vanilla ice cream and honey–oat crumble from a local apiary.

or

Chocolate cake (G, L)
Homemade nutty chocolate cake, vanilla ice cream and chocolate sauce.

The Original Sokos Hotel Koljonvirta festive menus are served at Rosso Iisalmi. For private events, the meeting space at Irish Bar O'Nellys can also be reserved, min. 20 pax.

Reservations:
Rosso Iisalmi
rosso.iisalmi@sok.fi
tel. 0503884239