It's easy to pop into the Gunnar Eatery & Bar for a glass even after a day of work. There are real gems in the drink products - almost all of our wines and champagne are served by the glass. For true wine lovers, a limited edition rarity is available from our cellar list. We favor local producers in our beverage choices. At the moment, the selections include beers from Mallantep in Naantali. You can come to Gunnar alone or in a larger group, even without a table reservation.
A large, chef's table made of elm, poured from Porthan Park, invites the party to dine together for a treat. The table is an honor for the local woodwork skill, as it has been made as a student work at Turku University of Applied Sciences. In Gunnar, the locality is reflected not only in the interior but also in the food and raw materials.
Our food philosophy respects the pure flavors of the ingredients and we use domestic meat and fish caught from Airisto as well as local fresh salads and vegetables. 0-thinking is strongly involved in the operation of our kitchen. Ask for the receipt of our homemade cremolata - you will be surprised!
You are warmly welcome!